The quintessential Aloo ka Paratha

Getting started with the Ingredients

Aloo paratha

For the dough

  • 1 Cup Of Plain Flour (Atta)
  • 1 Tbsp. Oil
  • Water for kneading

For filling

  • 2 large potatoes boiled and peeled
  • 4-5 green chilies finely chopped
  • 1 tbsp. coriander leaves finely chopped
  • Salt and red chili powder according to taste
  • 1 tsp Ginger-Garlic paste
  • Oil / Ghee

The Actual Cooking

Mash the potatoes. Add chopped coriander leaves and green chillies. In a pan heat little oil, put ginger garlic paste and mix the potato mixture with it. To this mixture add all the spices & again mix well. Can add limejuice to enhance the taste. Divide the dough in equal small balls & roll them out in the form of a small puri. Now put the above mixture over it & roll it into a paratha. Now cook on a tava (Griddle) with Ghee until light brown and serve hot.