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Food

VAGAR BHATH

INGREDIENTS : 2 cups leftover rice 2 tbsp any pickle 2 green chilies, chopped 1 small onion, chopped 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp urad dal (black gram) 1 tsp chana […]

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Food

TONDLI NU BHAAJI

INGREDIENTS : 1/2 kg Tindora (gherkins), 1 tsp chili powder, 1 tsp turmeric powder, salt and sugar to taste, coriander leaves. 1/2 tsp asafoetida, 2 tsp mustard seeds, 1 tbsp oil, METHOD : Wash tondali. […]