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Food

Gulab Jamoon

Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom powder 1 pinch saffron strands 250 gms. sugar ghee to deep fry Method 1.Crumble the khoya. Sieve […]

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Food

Rava (Semolina) Ladoo

Ingredients: 1 cup rava 3/4 cup sugar 2 tbsp. ghee 1/4 cup milk METHOD: Take ghee in a deep saucepan and heat. Add rava and cook on low heat. Stir continuously. When the rava turns […]

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Food

Atte ka seera

2 tbsp. wheat flour 2 1/2 tbsp. ghee 3/4 to 1 cup sugar or molasses (jaggery) elaichi powder chopped pista and almonds Method Add flour and roast on slow fire, stirring continuously Side by side […]

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Food

LENTIL SOUP

INGREDIENTS: 1cup lentil 1 medium tomato 1 small crushed onion 1 tbsp. Ghee or Oil 1/2 tsp. Chili powder 1/8 tsp. Turmeric powder Salt according to taste A pinch of asafoetida A pinch of Cumin […]

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Food

Aloo Puri

This item can be prepared easily. In South India they prepare poori palya, poori sagu in the same process with a little difference. Required Items: Wheat Flour: 1 cup Pure ghee: 1 Big Spoon Cooking […]

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Food

Shahi Paneer

Making time: 45 minutes.Makes for: 6Shelf life: best fresh.Ingredients: 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2″ piece ginger chopped fine 2 green chillies chopped fine 4 […]