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Food

Vegetable Pulao

Ingredients 3 cups of rice, boiled A bunch of coriander leaves. 3-4 green chillies. 2 tsp of coconut, shredded 3 medium onions,sliced fine. 1/2 an onion, chopped. A few sticks of cinammon, a few cardommom […]

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Cakes and Breads

BREAD SHEERA

INGREDIENTS: White slice bread, green chilies, onion, coriander leaves. 1 tsp turmeric powder, a pinch of asafoetida, 1 tsp mustard seeds, salt to taste, 2 tsp oil METHOD: Using your hands, crush the slices of […]

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Food

POHA

INGREDIENTS : 1 cup riceflakes (poha) 2 onions chopped 1 small potato chopped 1/2 tsp. each cumin & mustard seeds 5-6 green chilies 1 tsp. lemon juice coriander leaves 1 1/2 tbsp. Oil Salt according […]

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Food

SABUDANA KHICHIDI

INGREDIENTS: 2 cup sago, 1 potato, 3-4 green chilies, 1 teaspoon lemon juice (optional), 1 small piece ginger (optional), 1/2 cup peanut powder, 2-3 teaspoon sugar, salt to taste, 1 tbspoon oil, 2 teaspoon cumin […]

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Food

PHODNINU ROTI

INGREDIENTS: 2 leftover chapatis, green chilies, 1 onion, 2 tsp peanuts, coriander leaves. 1 teaspoon turmeric powder, a pinch of asafoetida, 1 teaspoon mustard seeds, salt and sugar to taste, 1 tbsp oil METHOD : […]

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Food

MIXED VEGETABLE SALAD

NGREDIENTS : 1/2 cup chopped onion 1/2 cup chopped tomato 1/2 cup chopped cucumber 1/2 cup chopped carrots 1/2 cup chopped lettuce 1/2 cup chopped cabbage 1/2 cup chopped radish 2 tbsp. chopped coriander leaves […]

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Food

KHAMANG KAKDI – CUCUMBER SALAD

INGREDIENTS : 2 cucumbers, green chilies (vary the amount as required), coriander leaves, 4 tsp peanut powder, 1 tsp lemon juice, salt, sugar(optional), For tempering: 2 teaspoon cumin seeds, 2 tsp ghee, asafoetida, METHOD : […]