Stuffed capsicum Desi style

BHARAIL DHONYA

INGREDIENTS :

  • Capsicum : 6
  • Potatoes : 4, boiled and mashed
  • Onions : 1, finely chopped
  • Carrot : 2, grated
  • Peas : 100 gms
  • Ginger-Garlic paste : ? tsp
  • Cabbage : ? cup (grated)
  • Salt
  • Turmeric powder : ? tsp
  • Chili powder : ? tsp
  • Jeera powder : ? tsp
  • Dhaniya powder : ? tsp
  • Ajwain : ? tsp, pounded
  • Oil

METHOD :

Heat the oil and fry the onions till the raw smell disappears. Lightly fry the vegetables. Add the potatoes. Fry lightly. Add all the masalas and ajwain. Fry and toss thoroughly. Take the capsicum. With a knife, instead of cutting the tip end of the capsicum straight, cut the tip end in a zigzag manner so that it looks like a ?V? shaped edge. Take out the insides. Stuff the capsicum with the mixture. Place the top end over the capsicum to close it. You can either bake it in the over or it you want to deep fry it then tie the capsicum with string or thread and then remove it before serving.