SPANISH OMELLETE

INGREDIENTS :

  • 2 eggs
  • 1/4 onion, chopped
  • 1/4 tomato, chopped
  • 1/4 capsicum, chopped
  • 3-4 button mushrooms
  • A pinch of white pepper powder
  • Salt to taste
  • Oil or butter for frying

METHOD : Beat the eggs in a vessel with salt and pepper powder in it. Heat oil in a pan, and fry the chopped onions, tomatoes, and capsicum. To this, add beaten egg. Stir the eggs only on the upper layer with a fork until they get boiled for 10-15 seconds. Also, fry on the other side for 10-20 seconds. Serve hot with any toast.