SAAGU

INGREDIENTS :

cut and pressure cook till 1 whistle

  • Potatoes,
  • Carrots,
  • Peel,
  • Beans,
  • Peas

Onions : 2, finely chopped

Lime : 1

Grind all this together

  • Coconut
  • Green Chilies(5)
  • Ginger(1?)
  • Garlic(2)
  • Cloves(2)
  • Cinnamon(little)
  • Coriander leaves(few)
  • Turmeric powder

Salt

Oil

METHOD : Heat oil, add onions. Fry till they are transparent. Add the ground masala. Fry well, add turmeric powder, little sugar and salt. Now add the boiled vegetable along with a cup of water. The same water in which the vegetables are boiled can be used. Let it cook till the gravy gets little thick. Check salt. Before turning off add lime juice and mix well. Garnish with coriander and serve hot with hot puris , tastes excellent with puris.