SAAG MEAT

INGREDIENTS :

  • 500 gms mutton, cut into pieces
  • 1 bunch spinach leaves
  • 3 tbsp oil
  • 3 onions, ground to paste
  • 3 tsp ginger-garlic paste
  • 2 tbsp tomato puree
  • Salt to taste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp chili powder
  • 1 tsp poppy seeds
  • Garam masala to sprinkle

METHOD : Boil the spinach leaves and grind to a fine paste. Keep aside. Heat the oil in a pan and fry the onion paste until golden brown. Also add ginger garlic paste and fry for 2 more minutes. Now add the mutton pieces, chili powder, poppy seeds and salt. Fry over medium heat until meat is browned. Then add cumin powder, coriander powder, tomato puree and the ground spinach. Simmer and cover, stirring occasionally until mutton is tender. Sprinkle with garam masala and serve hot with boiled rice.