RASAM

INGREDIENTS :

  • Tomatoes : 4, finely chopped
  • Garlic : 4
  • Mustard seed : ? tsp
  • Cumin seeds : ? tsp
  • Curry leaves : 1 string
  • Whole red chilies : 2-3
  • Rasam powder : 2-3 tsp
  • Amchur powder /
  • Tamarind pulp
  • Hing
  • Salt
  • Sugar
  • Ghee

METHOD :

Heat ghee and season with rai, jeera, hing, curry leaves and whole red chilies then add the tomatoes. Fry well and let it cook for a while, then add water (3-4 cups). Add 2-3 tsp rasam powder, salt and sugar along with crushed garlic. Now add little amchur powder or tamarind pulp. Let it boil and rasam is ready.