Pudina Mint Paratha Recipe

Number of Servings: 8

Getting started with the Ingredients

  • Whole meal flour 250 gms.
  • Mint leaves 1 cup
  • Oil 3 tbsp.
  • Salt As per taste

The Actual Cooking

  • Sieve flour.
  • Dry mint leaves on a hot griddle and then powder.
  • Mix flour, salt and mint powder, add water to make a semi hard dough.
  • Knead well, cover and keep aside for 10 minutes.
  • Divide into 8 equal portions,
  • Roll out each portion with a rolling pin to approximately six inch diameter.
  • Cook rolled portion (paratha) on a Tawa (griddle plate), on moderate heat for 3 minutes. Turn it and smear half a table spoon of oil on paratha. Repeat the same on the other side.
  • Cook on low heat till golden brown. Serve hot with Dal Pakhtooni or curry of your choice.
  • Sravanti Chekragari

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