• 1 Cup Of Plain Flour (Atta)
  • 1 Tbsp. Oil
  • 2 Tsp.Oregano (Ajwan) Seeds
  • 1/4 Cup Coriander Leaves
  • 1 Tbsp.Red Chili Powder
  • Salt
  • Oil For Deep Frying

METHOD : Mix all ingredients thoroughly , except oil for deep frying. Add water little by little and make a soft dough. Cover and keep for 10 min. Divide into small portions & make it like a puri. Heat oil in a frying pan & fry puri one by one until lightly brown.