Kalakand

Ingredients

  • 10 oz powdered milk
  • 10 oz confectioners white sugar
  • 16 oz ricotta cheese(a small container of the cheese will do)
  • 2 tsp sliced almonds and chopped cashewnuts

Method

  • Mix the three together to get a creamy paste.
  • Put the mixture in a microwaveable dish and cook on low heat in the microwave for about an hour.
  • Transfer to a open flat dish and top with sliced almonds and cashewnuts.
  • Eat when cooled down to room temperature.
  • If you use low-fat cheese and milk and cut down on the sugar, you have a very low-calorie delicious and nutritious dessert.