IDLI

INGREDIENTS :

  • 1 cup Black gram (split)
  • 2? cups Rice ((or idli rava))
  • ? tsp. Salt

METHOD : Wash and soak the split black gram and rice separately for 8 to 10 hours. Grind the soaked dal into fine thick paste adding water little at a time. Remove and set aside. Grind rice into thick and not so fine a paste adding salt and a little water. Add this to the dal paste and mix together thoroughly. Allow it to ferment overnight before steaming them.