GARLIC CHUTNEY

INGREDIENTS :

  • 2 cups garlic flakes
  • 1/2 cup dry coconut
  • 5g red chilies
  • 5g tamarind
  • Salt to taste

METHOD : Clean the garlic and cut the coconut into pieces. Put all the ingredients into a blender for 1 minute. Add water and stir contents if necessary and blend for another 3 minutes. Serve with any snacks.