DUM KA MURGI

INGREDIENTS :

  • 1 kg cleaned chicken, cut into pieces
  • 1 cup yogurt
  • 150 gm oil
  • 200 gm onions, chopped
  • 1 bunch coriander leaves, chopped
  • 1 bunch mint leaves, chopped
  • 4 green chilies, chopped
  • 2 tsp ginger garlic paste
  • 2 tsp chili powder
  • 1/2 tsp turmeric
  • 1 tsp garam masala
  • 1 tbsp chironjie seeds
  • 2 tsp khus khus seeds, roasted & ground
  • 1 tsp cashew nuts, roasted and ground
  • 1/4 tsp saffron dissolved in 2 tbsp of water
  • Salt to taste

METHOD : Marinate the chicken with ginger garlic, chili powder, turmeric, salt and the chopped coriander & mint leaves. Slice the onions and fry till golden brown. Spread on a plate to cool and when cooled, blend to a fine paste. Mix all the remaining ingredients to the chicken. Arrange in a flat baking dish and bake in an oven at 350 degrees F for 45 minutes or until golden brown. Serve with naan / roti.

  • Saraswati Padhya

    Very intruiging!

  • Guest

    This story is very evoking. There is something urges you to know where does the story go. Neatly written and compiled. Good Job!! All the best.

  • Nischitha Sharath

    This story is very evoking. There is something that urges you to know where
    does the story go. Neatly written and compiled. Good Job!! All the best.