Dal payasam

  • Moong dal – 1
  • Powdered jaggery – 1
  • Gran dal – little(1 spoon)

Steam moong dal and gram dal in a pressure cooker.Mix jaggery in a little water(so

that it just dissolves) and bring it to boil. Add the cooked dal mixture and heat for a

little while. Add cardomom powder.Roast some cashews in ghee and add it to the

mixture.