DAHI BHATH

INGREDIENTS :

  • Rice : 2 cups
  • Thick yogurt : 1 cup (well beaten adding little salt)
  • Milk : 1 cup
  • Mustard seeds : 1 tsp
  • Asafoetida(hing) : a pinch
  • Green chilies : 3-4 (chopped)
  • Ginger : 1? piece (finely chopped)
  • Raw mango : 1 (peel and chop into fine pieces)
  • Curry leaves : 1 string
  • Oil
  • Salt

METHOD :

  • Add the chopped ingredients to the curd.
  • Cook rice .
  • Heat oil and add mustard seed and asafoetida.
  • Add curry leaves.
  • Pour beaten curd and mix the rice with curd.
  • Add milk and stir well.
  • Serve with lemon pickle.