Cool & Creamy Pumpkin Pie

Number of Servings: 9

Getting started with the Ingredients

  • 2 cups unsweetened canned pumpkin
  • 3-1/2 cups lite frozen whipped topping, thawed, divided
  • 1 small package instant vanilla pudding mix, sugar-free
  • 1-1/4 teaspoons pumpkin pie spice
  • 1 prepared graham cracker pie crust

Method

1. In a large bowl, combine pumpkin, 2-1/2 cups whipped topping, pudding and spices.

2. Beat with an electric mixer at low speed for 1 to 2 minutes or until well blended.

3. Spread evenly into graham cracker crust and top with remaining 1 cup whipped topping.

4. Quick chill in the freezer for 10 minutes or until ready to serve. Store in the refrigerator.

Nutrition Facts Per Serving: 172 calories, 4g total fat, 2g protein, 32g carbohydrate