• 1 pkg pasta salad mix
  • 1/2 cup mayonnaise
  • 1 1/2 cups cut-up cooked chicken
  • 1/2 cup cherry tomatoes, cut into fourths
  • 1/2 cup cheddar cheese, julienne strips
  • 4 cups lettuce, bite-size pieces

METHOD : Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of pasta-vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender. Drain pasta. Rinse with cold water. Shake to drain well. Stir seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).