CHICKOO MILK SHAKE

INGREDIENTS :

  • 4 cubed chickoos
  • 1/2 litre milk
  • 6-8 tsp granulated sugar
  • Ice cubes

METHOD : Remove skin and seeds from chickoos and cut into cubes. Put cubed chickoos with sufficient milk in a blender and blend until a smooth paste forms. Add rest of the milk, sugar, ice cubes and blend for another 15-20 seconds. Serve chilled in tall glasses.