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Southwest Chicken Soup recipe

Number of servings: 4 Getting Started with the ingredients 2 large red bell peppers 1 whole chicken breast (3/4 pound) 1 medium onion, chopped 2 cups chicken broth 2 tablespoons lime juice 1 tablespoon fresh […]

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Food

White Bean Chili Soup

Getting Started with the Ingredients 4 cups cooked, shredded chicken breast (about 5 chicken breasts) 6 cups chicken broth 1 chopped onion 2 cloves chopped garlic 2 cans of green chilies 1 large jar of […]

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Blond French Onion Soup

Number of Servings: 8 Getting started with the Ingredients 2 tablespoons extra virgin olive oil 4 large onions, chopped 2 tablespoons all-purpose flour 1/2 teaspoon sea salt, or to taste 1/2 teaspoon black pepper, or […]

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Tomato Soup

Tomatoes 600 gms. Chopped ginger 1 tbsp. Chopped garlic 1 tbsp. Whole garam masala 1 tbsp. Bay leaf 2 no. Chopped green coriander 1 tbsp. Cumin seeds 1 tsp. Sugar (optional) 1 tbsp. Oil 1 […]

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Vegetable Barley Soup

Yield: 8 servings ? Serving: 1 cup 1 Tablespoon vegetable oil 1 cup chopped onion 1 cup chopped carrot ? cup chopped celery ? cup uncooked pearl barley 1- 14.5 ounce can diced tomatoes 1- […]

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CREAMY VEGETABLE BARLEY SOUP

Makes 4 servings Prep time: 20 minutes Cook time: 8.5 hours in slow-cooker at low heat (or 4.5 hours at high heat) Ingredients: 1 (15-ounce) can kidney beans, rinsed and drained 1/2 cup frozen whole […]

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CREAM OF LEEK AND WILD MUSHROOM SOUP

Makes 4 Contains approximately 91 Calories per serving Ingredients 40g (1?oz) good quality dried wild mushrooms 2 garlic cloves,crushed 1 teaspoon chopped fresh thyme 450ml (? pint) vegetable stock 4-5 young leeks, finely chopped 1 […]