Buthe Ki Sabzi

Ingredients:

  • Corn cob 2
  • Til 10 gms
  • Cashewnuts 10 gms
  • Whole red chillies 2-4
  • Oil 4 tbsp
  • Red chilli powder 1 tbsp
  • Turmeric powder 1/4 tsp
  • Water 2 1/2 cups
  • Salt to taste
  • Mustard seeds 1/4 tsp
  • Cream 2 tbspn

Method:

  1. Remove the corn from the cob.
  2. Boil the corn in salted water. Keep the boiled corn and boiled water aside.
  3. Powder til and cashewnut in a mixie.
  4. Heat oil in a pan, add cashewnut and til powder and stir fry.
  5. Add red chilli powder, a pinch of turmeric powder to the curry and stir well.
  6. Add boiled corn to it and salt to taste. Simmer for five minutes. Add salt water to the thick paste to get even curry consistency.
  7. Heat a tablespoon of oil in a pan. Break whole dried red chillies and put into the oil also add mustard seeds. When they sputter remove the tadka from heat.
  8. Garnish corn sabzi with fresh cream and tadka.
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