BROCCOLI VEGETABLE SALAD

  • 1 head broccoli (florets)
  • 1 head cauliflower
  • 1 C light mayonnaise
  • ? C sugar
  • 2 Tbl vinegar
  • ? C raisins

Cut the vegetables in serving pieces. Mix the other ingredients and mix in with vegetables. Refrigerate overnight. Approx. 40 calories per cup.