• 4 Bread slices
  • 1 chopped Green chilies
  • 1 chopped Onion
  • 1 chopped Tomato(optional)
  • 2 tbsp. Peas
  • 1 tsp. Mustard seeds
  • 1 sprig. Curry leaves
  • 1/2 tsp. Lemon juice
  • Oil
  • Salt and red chilies according to taste


Put oil in a pan and fry mustard seeds and curry leaves. Now add chopped tomatoes, green chilies, peas and onion to the frying pan and fry well. When cooked add 1/2 cups of water and salt to taste and bring to a boil. Cut the bread into cubes and add to the mixture only when the whole water evaporates. Add the lemon juice and stir. Mix well and serve hot. (If you wish add 1/2 chopped boiled potato also.)