BOONDI RAITA

INGREDIENTS :

  • 100 GMS. Boondi
  • 250 GMS curd
  • 1 tsp. cumin powder
  • Salt and red chilies according to taste

METHOD : Add salt to the curd and beat well. Stir in the boondi and mix well and keep in the refrigerator. Sprinkle with cumin powder and serve cold.