BOMBAL / PONGAL

INGREDIENTS :

250g rice
100g green gram (moong dal)
10g pepper corns
1 tsp turmeric
Salt to taste

METHOD : Wash the rice and green gram well and soak in water for 10 minutes. In a rice cooker, add rice, green gram, turmeric, pepper corns, salt, 1/2-liter water and cook until the rice is done. Serve hot with rasam.