Bhel

  • 1 1/2 cups puffed rice
  • 1 onion
  • 1 tomato
  • 1 small boiled peeled potato
  • 1/2 tbsp coriander leaves
  • 1/2 cup fine sev
  • 1/4 cup parboiled moong sprouts — optional
  • 1 tsp roasted peanuts — optional
  • 1 tsp hot green chutney
  • 1 1/2 tsp tamarind chutney
  • salt to taste
  • 1/4 lime juice
  • 10-12 puries (used for bhel or panipuri optional) crushed

Method

Just before serving. In a large mixing bowl, add puffed rice, and all ingredients except 1/4 the coriander and sev. Mix well. Sprinkle a few drops water if too dry. Adjust taste and salt. Spoon into individual bowls. Sprinkle some sev and coriander to garnish. Serve immediately.

Making time: 15 minutes (excl chutney making time)

makes: 3 servings

Shelf life: best fresh.