Baked Apples with Mint Recipe

Getting started with the ingredients

  • 4 Red Delicious apples
  • 1/2 cup raisins
  • 1/4 cup brown sugar
  • 1 tablespoon chopped fresh mint leaves
  • 4 teaspoons butter

How to make delicious baked apples with mint dessert

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
  3. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.