ALOO NU BHATH (Potato Rice)

INGREDIENTS :

  • Rice : Wash and soak
  • Potatoes : 2-4, peeled and cut
  • Whole garam masala
  • Onions : 2, lengthwise chopped
  • Tomato : 1, chopped (optional)
  • Coriander leaves : chopped
  • Ginger-garlic paste : 1 tsp
  • Chilly powder
  • Salt
  • Oil

METHOD : Heat oil, fry ? of the onions to golden brown and remove, then fry ? of potatoes till crispy and remove. Now in the same oil add whole garam masala and onions and ginger-garlic paste. Fry till little brown and then add the potatoes. Later add the tomatoes, let them turn soft. Now add all the rest of the ingredients. Stir and cook for sometime. Drain the rice and add it now. Mix well. Pour in the water along with salt. Bring it to boil and cook till done. Garnish with fried onions, fried potatoes and coriander before serving.