• Potatoes : 500gm
  • Breadcrumbs
  • Eggs : 2
  • Maida
  • Boiled vegetable / Kheema
  • Salt
  • Pepper
  • Oil

METHOD : Boil the potatoes. Peel and mash them adding maida , salt and pepper. Mix well and divide into even balls. Spread each ball on the palm like tiny chapatti. Now put the cooked vegetable / Kheema in it and roll it and seal at sides. Brush the rolls with egg and cover with bread crumbs. Shallow fry the rolls and serve hot with tomato sauce.

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