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VAGAR BHATH

INGREDIENTS : 2 cups leftover rice 2 tbsp any pickle 2 green chilies, chopped 1 small onion, chopped 1 tsp mustard seeds 1 tsp cumin seeds 1 tsp urad dal (black gram) 1 tsp chana […]

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RAJMA&CHOLE SALAD

INGREDIENTS : Black Pepper to taste? cup Cabbage (chopped)? cup Carrot (chopped)? bunch Cilantro (finely chopped)? cup Cucumber (chopped)? cup Kidney Beans (precooked/canned)? cup Onion (chopped)? cup Pomegranate SeedsSalt to tasteSugar to taste? cup Tomato […]

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BLACK EYED BEAN SALAD

INGREDIENTS : 2 cups boiled black eyed beans. 1 finely chopped onion 1 finely chopped capsicum 1 finely chopped cucumber 1 finely chopped green chili 1 tbsp. chopped coriander A few lettuce leaves To be […]

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CABBAGE KOSHIMBIR

INGREDIENTS : 2 cups Cabbage (chopped) ? cup Coconut (grated) Ginger (small piece) 2 tbsps. Peanuts (powdered) Salt to taste 1 tsp. Vegetable Oil 2 nos. Green Chilies (small) ? tsp. Turmeric Powder 2 tsps. […]

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COCONUT KOSHIMBIR

INGREDIENTS : ? cup Cilantro (chopped) ? cup Coconut (freshly grated) 1 cup Peanuts (roasted and coarse ground) Salt to taste Sugar to taste 3 nos. Tomato (large, ripe and firm) 1 tbsp. Lime juice […]

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KHAMANG KAKDI – CUCUMBER SALAD

INGREDIENTS : 2 cucumbers, green chilies (vary the amount as required), coriander leaves, 4 tsp peanut powder, 1 tsp lemon juice, salt, sugar(optional), For tempering: 2 teaspoon cumin seeds, 2 tsp ghee, asafoetida, METHOD : […]

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KADHI

INGREDIENTS : 2 cups buttermilk, or 1 cup curd/yogurt 1 tbsp gram flour, 7-8 curry leaves, 2 to 3 green chilies, 1 tsp crushed ginger, 2 tsp cumin seeds, 1 tsp turmeric powder, 1/4 tsp […]

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KUCCHO / ZUNKA

INGREDIENTS : 1 cup gram flour, 1 onion, 3-4 green chilies, 2-3 crushed garlic, coriander leaves, salt, asafoetida, turmeric powder, 2 teaspoon mustard seeds, 4 teaspoon oil METHOD : Roast gram flour on medium heat […]