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Food

Misri ka paratha

Best for breakfast when one has a cough. Ingredients: 1 ? cup wheat flour; ? cup crystal sugar (misri); 8-10 peppercorns; 1 tspn jeera; 6-8 tspns oil; salt to taste Method: Keeping aside ? cup […]

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Food

Karele ka murabba

Acts as a good remedy for the severest of coughs. Ingredients: ? kg bitter gourd; 350 gm sugar (or jaggery); 5-6 strands saffron; 8-10 pepper corns; 5-6 cardamoms. Method: Peel the bitter gourd, wash thoroughly […]

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Food

Jeera milk

This concoction acts as a magic potion against cough. (1glass): Ingredients: ? glass milk; 1 glass water; 2 teaspoons jeera; 8-10 peppercorns; 1 teaspoon saunf; 1 clove; 1 tblspn crushed crystal sugar; 1 tspn poppy […]

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VEGETABLE PULIHORA

INGREDIENTS : 500g basmati rice 50g carrots, chopped finely 50g cauliflower, cut into florets 50g cabbage, chopped 20g green chilies 20g red chilies 15g mustard seeds 25g Bengal gram 25g Black gram 50g peanuts 1/2 […]

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BOMBAL / PONGAL

INGREDIENTS : 250g rice100g green gram (moong dal)10g pepper corns1 tsp turmericSalt to taste METHOD : Wash the rice and green gram well and soak in water for 10 minutes. In a rice cooker, add […]

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MUSHROOM RICE

INGREDIENTS : Rice : Wash and soak Mushroom : Wash and cut into halves. Whole garam masala Bay leaves : few Onions : 2, lengthwise chopped Coriander leaves : chopped Ginger-garlic paste : 1 tsp […]

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PEA PULAO

INGREDIENTS : Rice : Wash and soak Peas : 1 cup, frozen(should boil the regular peas) Whole garam masala Bay leaves : few Onions : 2, lengthwise chopped Coriander leaves : chopped Ginger-garlic paste : […]

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METHI RICE

INGREDIENTS : ? tsp. Black Pepper 6 nos. Cashews (chopped coarsely) ? tsp. Cumin Seeds 1 tsp. Garlic (paste) 1 tsp. Ginger (paste) 1 no. Onion (sliced) Salt to taste Vegetable Oil for frying 2 […]

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SPICY GREEN RICE

INGREDIENTS : 3 nos. Cardamom 6 nos. Cinnamon (sticks) 6 nos. Cloves 1 cup Mint (leaves) 2 nos. Onion (chopped) Salt to taste 1 cup Spinach (leaves) 10 nos. Green Chilies 4 cups Rice (basmati) […]

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KHICHRI – Khichdi

INGREDIENTS : Rice : 300 gms Green gram dhal (Moong) : 300 gms Onions : 2, chopped Vegetables (Cauliflower, Carrots, : cut into cubes Peas, Potatoes..etc) Whole Garam masala : coarsely pound Bay leaves : […]