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Food

Elaneer payasam

Ingredients: Tender coconut -2 Thick coconut milk -250 ml Cardamom – 8 Sugar – 75gms Milk – 50 ml Method: Remove the kernel from the tender coconuts and keep it aside. Boil the milk and […]

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Cakes and Breads

ANGEL FOOD CAKE DELUXE

1 C flour 1? tsp cream of tartar 1 C granulated sugar ? tsp salt 12 egg whites 1? C powdered sugar 1 tsp vanilla extract 1 tsp almond extract Preheat oven to 375?. Flour […]

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Food

AMISH BROWN SUGAR PIE

1 unbaked 8-inch pie shell 1 C brown sugar 3 Tbl all-purpose flour 1 can evaporated milk (12 oz) 2? Tbl butter speck of salt ground cinnamon Preheat oven to 350?. In the pie shell, […]

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Food

APPLE CRISP

4 med apples ? C flour ? C rolled oats ? C wheat germ ? C brown sugar ? tsp cinnamon ? tsp nutmeg 1/3 C margarine Slice cored apples into ? inch thick pieces […]

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Food

Nutritious Upma

(Provides your child with varied vitamins and fibre) Ingredients: 1/2 cup wheat bran; 1 tbsp. toasted white rolled oats; 1 onion finely chopped; 1 tomato finely chopped; 1 stalk curry leaves; 2 green chilliest finely […]

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Food

Buthe Ki Sabzi

Ingredients: Corn cob 2 Til 10 gms Cashewnuts 10 gms Whole red chillies 2-4 Oil 4 tbsp Red chilli powder 1 tbsp Turmeric powder 1/4 tsp Water 2 1/2 cups Salt to taste Mustard seeds […]

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Food

Aloo ka halwa

Ingredients: Potatoes 1 kg Ghee 100 gms Almonds 20 gms Raisins 20 gms Sugar 1 cup Method: Boil potatoes. De-skin them and keep aside. Heat ghee in a kadai, add boiled potatoes to it. Mash […]

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Cakes and Breads

WALNUT SPONGE PETIT FOURS

Ingredients (For Sponge): Butter, 250 gms; sieved icing sugar, 250 gms; walnuts, finely chopped to a powder,250 gms; lightly beaten eggs, 250 gms; flour, 25 gms; rum, 25 ml. For Icing: Sieved icing sugar, 200 […]

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Food

Veggie Pasta

Makes 2 servings Prep time: about 25 minutes. 400g whole wheat pasta 2 medium carrots, thinly sliced 2 medium leeks, sliced 1 medium onion, diced 2 Tbs. vegetable oil Some parsley or dill 3 tsp. […]

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Food

Pasta Ceci

Makes 3-4 servings 3 Tbs. olive oil 2 carrots, diced 2 celery stalks, diced 1 small onion, diced 4 oz. tomato sauce 2 cans (30 oz.) chick peas, drained and rinsed Heat the olive oil […]